An antioxidant is a substance that inhibits oxidation and deterioration of skin by protecting cells from some of the damage caused by unstable molecules known as free radicals.
Substances such as vitamin C, E and retinol remove or otherwise beneficially interact with potentially damaging oxidizing agents and are the most important antioxidants for the skin.
Without the dedicated use of these key and rudimentary antioxidants no professional skincare prescription aimed at anti-aging can be considered valuable or well judged.
Most topical products are inefficient, in the sense that only a small proportion of their active compound gets into the skin, so concentration and formulation are also vital considerations.
Vitamin C must be able to be absorbed and of 5-20% (maximum) concentration. While increasingly popular, many vitamin C formulas do not not provide this antioxidant in bio-available form and/or suffer from oxidation within days of first opening.
Vitamin E must be pure, naturally sourced, micellized (in the form of extremely small droplets, finer than water molecules) and of 1% or greater concentration. Non-micellized topical vitamin E is not absorbed into skin cell membranes.
Retinoids must be pure and of 0.01-1% concentration (depending on form). Retinyl palmitate is inactive.
While newer synthetic and natural antioxidants are increasingly available, our biology dictates that they are not the most necessary. Idebenone and ferulic acid are some examples of more newly employed antioxidants for skin.
A categorised list of effective antioxidants used in skin care is available.